Farm Hand Tempranillo la-rioja with a tannin structure that

with a tannin structure that is well balanced and not too confronting

It's a profound wine redolent of lush grassesm deep

subtle pea shoots and heirloom tomato vine—along with notes of red licorice and tobacco box—pave the way to a linear

Plunged daily before basket pressing to old French oak barriques for 11 months elevage

In the process of vinification conducted alcoholic and malolactic fermentation

Farm Hand Tempranillo la-rioja with a tannin structure thatSummary: The vast, high and dry plains of Castilla la Mancha comprise over 50% of Spains vineyards. The ancient soils and high altitude ensure the richly flavoured fruit maintains structure and tannin. Vineyards planted on the slopes of mountain ranges in the north and northeast add a degree of elegance to the wines. Winemaking: Totally de stemmed with a short cold soak before a long, cool fermentation with daily pump overs to achieve optimum fruit