This delicious and racy white comprises 45% Sémillon
well-structured and elegant
well-integrated tannins with a lingering finish complete a wine with signature balance
The palate starts with the classic entry
giving it a smooth and velvety texture that lingers on the palate
Pio Cesare Barolo Chinato NV chateau-pavillon This delicious and racy whiteAn infusion of chinchona (China Calissaja and Succirubra barks) is macerated for 21 days in a small amount of Pio Cesare's classic Barolo. They then add a mixture of aromatic herbs, such as gentian roots, rhubarb, cardamom seeds, sweet and bitter orange, cinnamon and others, which all together compose this family recipe. Then, after a few weeks ageing, they add the proper amount of their classic Barolo. After a light fining, the infusion is aged for 4