Pierre Huet Calvados Vieux 4 years 40% 700ML Size::6 Bottle Case Bottled under stelvin-luxe and just

Bottled under stelvin-luxe and just starting to show some development with hints of honey and grilled nuts

limpid texture and compact flavours

Ideal to accompany your savoury dishes such as meats and savoury pancakes

finishing with great length

The grapes were hand-picked and whole-bunch pressed into barriques (20% new) for wild yeast fermentation

Pierre Huet Calvados Vieux 4 years 40% 700ML Size::6 Bottle Case Bottled under stelvin-luxe and justProduct combining wood and apple flavours. Caramelized apple, lighty woody when smelling. Tasting: firstly very fresh and apply. Finally spicy. The Calvados AOC Pays dAuge is obtained through a process of double distillation of cider in a traditional copper still called alambic repasse (which translates as a double distillation still). First, the juice obtained by pressing the apples is completely fermented (12 months) in one hundred year old oak