Spinifex Aglianico 2020 moscatel-de-alejandría stone fruits and lemon curd

stone fruits and lemon curd

then a small amount of stirring helps to start malolactic fermentation

produces a more savoury

licorice and smoked meat

Musk sticks and traditional lemonade tickle your nose and continue to the palate where bubbles add a refreshing tingle and freshness of the wine

Spinifex Aglianico 2020 moscatel-de-alejandría stone fruits and lemon curdPete Schell's Aglianico is drawn from vines rooted in the quartz clay and granite soils of Caj Amadio's vineyard near Kersbrook in the northern Adelaide Hills, at 300 metres above sea level. Aglianico is already a late ripening varietymore so at this kind of altitudeand these are always Spinifex's last vines to be harvested. Pete says, Aglianico has shown a great affinity for this site with the fruit ripening very late, typically just before the break