Domaine Antoine Jobard Pommard 1er Cru Epenots 2023 dessert-sherry-port There’s some blood orange and

There’s some blood orange and musk sticks on the nose

this VSOP will have spent more than eight months in 225-litre Port barrels

with hand-plunging twice daily

Freshly toasted pecan nuts

naturally sparkling wine that expresses pinot noir’s velvety elegance

Domaine Antoine Jobard Pommard 1er Cru Epenots 2023 dessert-sherry-port There’s some blood orange andAntoine farms a good plot of vines that are close to 40 years old. Its just under a hectare, right on the border with Pommard. There is plenty of clay, and the wine is layered and hedonistic. It is the only red in our allocation fermented with a few whole bunches. It is a wonderfully seductive, Vosne like red that is already gorgeous yet clearly has the structure to age.