TWR Pinot Noir SV 5182 2019 wj-grahams at the top of the

at the top of the Brancott Valley

The nose reveals notes of broom and rosemary

Creamy structure supported by an acidity that makes it pleasant to drink

vibrant and refreshing aperitif

aromatic aftertaste

TWR Pinot Noir SV 5182 2019 wj-grahams at the top of theAll fruit for this wine was handpicked, hand sorted, destemmed without crushing and transferred to small one tonne open fermenters, hand plunged up to four times daily. Each clone was fermented separately. Some parcels had a small percentage of whole bunches included. The majority were inoculated with selected yeasts, with a small proportion wild fermented. The fruit had a 7 9 day cold soak, a 5 7 day ferment, and then post ferment maceration for 8 10