NON 2 Caramelised Pear & Kombu Size::1 Bottle a portion of barrel fermentation

a portion of barrel fermentation and a splash of Barossa Valley semillon added to give it a flinty savoury and textural distinctinctiveness

This unusual blend mirrors the famous Alsatian ‘Gentil’ styles marrying the body of Pinot Gris

each picked from different vineyard blocks

53% Cabernet Sauvignon

Intense lemon and lime scents jump out of the glass trailed by orange rind

NON 2 Caramelised Pear & Kombu Size::1 Bottle a portion of barrel fermentationNON is a collaboration between William Wade (ex Chef at NOMA) and Aaron Trotman from Melbourne who have taken the Australian market by storm and are on a rapid rise. This zero alcohol wine alternative is the result of an exploration into the unique and unpredictable. A chefs provocative interpretation of flavours without comparison or compromise. Sourcing the best ingredients from the most renowned growing regions, NON is complex, deeply personal and