Radio-Coteau Sonoma Coast Lemorel Zinfandel 2018 argento from barbecued oysters on the

from barbecued oysters on the beach to the BYOB Thai place around the corner

dense and determined

On the palate the wine is rich and full-bodied with flavors of juicy blackberries

Pungent and complex bouquet

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Radio-Coteau Sonoma Coast Lemorel Zinfandel 2018 argento from barbecued oysters on theNamed after his propertys original winery, built in 1906, Radio Coteaus Zinfandel hails from a small block of old Zinfandel vines planted in 1946. These gnarly old gobelet vines give extremely low yields, with crops of less than a tonne per acre the norm. As any Californian grower worth their salt will tell you, Zinfandel is notoriously difficult to grow, with wildly variable ripeness within the bunches. Hence, sorting in the vineyard and winery to