Chateau Léoville Barton, 2ème G.C.C, 1855 St. Julien 2009 domaine-weinbach It holds it's line and

It holds it's line and length so well and is in a way big but gentle

Tannins make their presence felt late

creamy cheeses

With this balance and concentration

and typical forest floor and game

Chateau Léoville Barton, 2ème G.C.C, 1855 St. Julien 2009 domaine-weinbach It holds it's line andWinemaking The harvest is entirely done by hand. After destemming, the berries are meticulously sorted, crushed and placed in thermo regulated wooden vats, according to their plots. The alcoholic fermentation lasts from 7 to 10 days and the extraction is always respectful of the juice by adjusting the number of pumping overs according to the cuves and the vintages. The maceration is about 3 weeks then the flow in barrels is done batch by batch. Read