Luís Pérez ‘Caberrubia’ Fino en rama, saca VII (unfortified, pago carrascal) chateau-thieuley The wine continued to macerate

The wine continued to macerate with the skins for a further two weeks

Terroirs : Mica schists

macrocarpa firewood and star anise

Fresh flavours carry through on the finish giving elegance and length

Hand-picked on the 28th of March from Block 6 (1

Luís Pérez ‘Caberrubia’ Fino en rama, saca VII (unfortified, pago carrascal) chateau-thieuley The wine continued to macerateCaberrubia is a blend of single vintage Fino sherries from the best fruit of the estate's single vineyard, El Corregidor. This vineyard was planted to 40 year old Palomino Fino vines on called barajuela, where the chalky white marl is layered like a deck of cards.