Luigi Pira Barbera d'Alba 2018 Size::1 Bottle partly in small wooden barrels

partly in small wooden barrels (barrique and tonneau barrels) and partly in large wooden barrels

A blend of 86% Cabernet

“Antídoto” reflects both terroir and varietal purity

Grown in the high-altitude vineyards of the Cafayate Valley in Salta

Made from a blend of 95% Malbec and 5% Merlot from vines aged 25-30 years old yielding 43 hl/ha

Luigi Pira Barbera d'Alba 2018 Size::1 Bottle partly in small wooden barrelsThe wine making process of Barbera d'Alba takes place in horizontal fermentation tanks with temperature control for 12 14 days. The wine matures over 12 moths, partly in small wooden barrels (barrique and tonneau barrels) and partly in large wooden barrels. Intense ruby red color. The nose is young, complex, well balanced between spicy notes of oak and wild berries. The taste is mouthfilling, balanced and very persistent. It's a full bodied wine.