Cappellano Barolo Pie Rupestris 2021 SO051726 Breuer and a chalky mineral edge

and a chalky mineral edge where most versions leave a blank space

vivid red fruit

and made with almost no added sulfur

From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined

The brand operates under Del Buen Agave

Cappellano Barolo Pie Rupestris 2021 SO051726 Breuer and a chalky mineral edgeCappellano is one of Barolo's most fiercely traditional and beloved estates, shaped by the late Teobaldo Cappellano, who spent his life defending the integrity of the wine, and now run by his son Augusto. "Pie Rupestris" comes from the tiny, prized Gabutti cru in Serralunga d'Alba, planted on grafted American rootstock (rupestris) in the 1940s. This is full throttle Serralunga Nebbiolo: austere, authoritative, built for the very long haul. Fermented