Delmonico (Bordeaux Superior AOC) 2020 domaine-de-la-grenaudiere Food & Serving Suggestions

Food & Serving Suggestions

hints of liquorice and savoury

fermented dry naturally between 11

full-bodied

Louis Roederer has been synonymous with the world's great Champagnes since 1776

Delmonico (Bordeaux Superior AOC) 2020 domaine-de-la-grenaudiere Food & Serving Suggestions65% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petit Verdot, from palus soils at Chteau Lescalle. The fruit is destemmed and fermented in stainless steel tanks. Extraction is via pump overs three times a day during ferment (typically 3 to 4 weeks), followed by 24 months maturation in 30 % new French oak barriques. Delmonico is named in honour of Delmonicos restaurant in New York, the first fine dining restaurant in the USA, originally