SKU: 59642565519
Ships within 48 hours · Estimated delivery Oct 26 - Oct 31
sugar and bentonite are added to the base wine in a small steel tank
a cellar with stone walls thick enough to hold a cool temperature year-round without help
Passing Clouds is nonalcoholic
Made only in the finest vintages
a nose of toffee and Madeira-like nuance
Roberto Henriquez Valle del Bio-Bio Pais Rivera Del Notro Tinto 2023 SF Chronicle sugar and bentonite are addedRivera del Notro is Roberto Henriquez's most fruit forward Pais sourced from 200 year old bush vines on the warmer southern edge of the Bio Bio River, outside Nacimiento. Spontaneous fermentation happens in lagars without temperature control, with elevage in old pipas (Chilean barrels) for 12 18 months. Henriquez farms organically, uses carbonic maceration, native yeasts, and bottles by hand without filtration. The wine drinks with juicy red berry
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