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When the monks of Pontigny began growing the first vines in this extraordinary place they were certainly not mistaken
The viognier is foot stomped and left for two or more hours on its skins to extract the
The clay and limestone terroir shows its moves from the get-go
simple seafood dishes especially oysters
Right blend of Merlot
Cullen Diana Madeline 2022 kangarilla-road When the monks of Pontigny97 POINTS Jane Faulkner, James Holliday "The best wines are distinctive with a clear DNA link to place. Diana Madeline is one such wine. An excellent deep purple hue with an ever changing array of aromas: one minute spice, mulberries and cocoa when first poured, and next full of savoury notes of black olive tapenade, nori and menthol. As usual, its beautifully framed yet the fuller bodied palate is plumped up by textural, expansive tannins and
