Domaine Tempier Bandol Rouge La Migoua 2022 Reasonable Cellar vinified in the ouillé (topped-up)

vinified in the ouillé (topped-up) style - which means no flor

aromatic Meyer lemon fruit notes intermingle with honeydew melon and freshly grated ginger

Leans more towards tropical flavors than bitterness

pioneered by our founder Don Julio González’s 70th anniversary of tequila making

and freshness

Domaine Tempier Bandol Rouge La Migoua 2022 Reasonable Cellar vinified in the ouillé (topped-up)From scattered parcels circled by garrigue at 300 meters on extraordinarily complex limestone and dolomite soils, La Migoua is about half Mourvdre filled out with Cinsault, Grenache, and Syrah. Dense and wildly perfumed on the nose with black cherry, warm spices, and smoked meat, the palate reveals dark plum, blackberry compote, and earthy undertones with a soft, juicy core. Hand selected clusters de stemmed, fermented for 3 4 weeks in concrete with