2024 Clementi Valpolicella Classico tasting 2/26 they strike a cord don't

they strike a cord don't they

savory wines with plenty of heat

Max Dexheimer (a 5th generation winemaker) and his partner

Counting Climens

000 bottles per vintage there isn't that much to go around

2024 Clementi Valpolicella Classico tasting 2/26 they strike a cord don'tA co fermented field blend representing the entirety of Clementis vineyards, the Valpolicella Classico comprises roughly 65% Corvina, 30% Rondinella, and 5% Molinara (plus a tiny amount of Osoleta), typically harvested in mid September. Fermented via indigenous yeasts in stainless steel, it is bottled in May following harvest after a relatively brief passage in steela regimen which emphasizes the brisk, red fruited, gluggable qualities of wines from