SKU: 61217181376
Ships within 48 hours · Estimated delivery Nov 12 - Nov 17
INDICATIONS FOR USE:
Odor Control
Two patents were awarded to the original formulation
0% Minimum Crude Fat 15
Tri-Seal O-Ring reduces leakage and provides accuracy
Posting Necropsy Boning Knife White Handle : 6 inches Group_Little Buster Livestock Panel 4 piece INDICATIONS FOR USE:Bunzl Necropsy Boning Knife is thin and sharp and is the go to blade for removing bones from meat and skinning fish. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working around the bone use a curved boning knife with an angle. Use a narrow boning knife for boning ribs and meat chops. Use a wide boning knife for chicken and pork. The blades are made of high carbon steel and have
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