Farina Grappa di Amarone prosecco This was the third member

This was the third member of the family of wines made using grapes from the Rocca delle Macìe estate in the Maremma

embodying a legacy of passion and tradition

Following careful grape selection and maceration of the must over the grape skins for at least ten days

fruity of green apple

Vinification: Pressing and destemming are carried out immediately after harvesting

Farina Grappa di Amarone prosecco This was the third memberLiquor Spirit A prestigious Italian spirit made from the grape pomace of the famous Valpolicella wine, Amarone. It has an intense aroma and a fruity flavor that reflects the original grapes. The grape blend includes 50% Corvina, 20% Corvinone, 20% Rondinella, and 10% Molinara, Oseleta, and Turchetta. These grapes come from the hills of San Pietro in Cariano, 300 meters above sea level, with volcanic and calcareous gravelly soils. The grapes are hand