Cascina Feipu dei Massaretti Rossese di Albenga 2025 071126OFFER holding onto the variety's natural

holding onto the variety's natural vibrancy while pulling back from the loud passionfruit-and-jalapeno style that defines a lot of the region

and now made by Bernard following Laurent's death in 2021

Malo-lactic fermentation

A zero-proof cocktail with surprising depth: tart cherry and bitter orange transition into smoky lapsang souchong tea and the warm richness of American oak

velvety finish

Cascina Feipu dei Massaretti Rossese di Albenga 2025 071126OFFER holding onto the variety's naturalRossese is Liguria's red, and there's not much of it. Most of what escapes the region is Rossese di Dolceacqua, from up near the French border, but this is a different grape entirely: Rossese di Albenga, a distinct local variety grown further east, where Cascina Feipu dei Massaretti farms organically in the valley behind the coast. It's a light red in the best sense: pale, perfumed, low in tannin, built for drinking rather than contemplating. Chill it