Xo Wine Co Gamay 2023 Size::1 Bottle Food match: Charcuterie plate

Food match: Charcuterie plate

The fermentation takes place for 3 to 4 weeks in stainless steel barrels at 28 degrees

Cotat and Vacheron

leather and black pepper with aromas of lifted spice

each sip is a journey of taste and discovery

Xo Wine Co Gamay 2023 Size::1 Bottle Food match: Charcuterie plateThe long awaited return of our Gamay is finally here with the new 2023 release a bright crunchy iteration with vibrant red fruits, mezcal spice and textural interest. Adelaide Hills Gamay from Woodside, 70% whole bunch with 21 days carbonic followed by 7 days open fermentation, balance a combination of whole bunch opens and destemmed opens pressed straight to 500L French oak puncheons for 4 months maturation before bottling. Unfined and Vegan Friendly