Chateau Maucamps (Haut Medoc) 2007 1999 and the kind of texture

and the kind of texture and length that is more typically associated with a certain other 'Côte'

Perfect for seafood feasts or roast chook – pair with grilled prawns

but it will be a perfect food wine and when you are drinking it you will suddenly realize how much you like it

and 5% Cabernet Sauvignon

Trittenheim’s finest individual vineyard site

Chateau Maucamps (Haut Medoc) 2007 1999 and the kind of textureLocated in the Macau en Medoc region not far from the entry to the Margaux appellation. This chateau dates back to the 18th century and now covers 22. 5 hectares planted mostly to Cabernet Sauvigon (60%) with Merlot making up 35% of the blend and Petit Verdot rounding out the classic blend with 5% of the final blend. Located not far from the Garonne river the soils here are classic Garonne gravels with a clay sub soil giving wines of classic mellow