Savage Grace Wines Cabernet Sauvignon Red Willow 2017 081326OFFER Partially fermented in French Oak

Partially fermented in French Oak barrels

with fortnightly (that’s every two weeks) battonage for 8 months after which is was racked and bottled

fresh with dry fruit

This expression is distilled from estate-grown Trebbiano in a traditional alembic still and aged 25 years in Slovenian oak

A standout wine for lovers of mineral-driven Champagne

Savage Grace Wines Cabernet Sauvignon Red Willow 2017 081326OFFER Partially fermented in French OakFrom one of Washington's oldest vineyards comes an adventure in restraint: elegance aged four years before you even taste it. Planted on the western edge of the Yakima Valley, Red Willow's vines capture ripe fruit discipline through cool maritime influence and stony soil. Savage Grace uses only neutral oak to let the vineyard speakfermented with native yeasts, unfiltered, and intense yet lean. Expect meaty, perfumed nuances of cedar, rose petals, and