Longview 'Saturnus' Nebbiolo 2022 castilla In 1972 Fernando Andrada-Vanderwilde took

In 1972 Fernando Andrada-Vanderwilde took over some old sherry cellars and brandy soleras from a couple of local bodegas and changed the name of the company from Fernando III to Fernando de Castilla

The dosage is 12 gms/L with a natural acidity of 7 gms/L = dry

It’s perfectly balanced in the mouth

100% handpicked

This is how Italian prosecco used to be crafted before industrialisation turned it into mostly cheap fizz made in stainless steel tanks

Longview 'Saturnus' Nebbiolo 2022 castilla In 1972 Fernando Andrada-Vanderwilde tookFour clones of Nebbiolo grapes were used to craft Longview Saturnus Riserva Nebbiolo. Produced from very low yields, this Adelaide Hills Nebbiolo flaunts a medium brick red colour. One can sniff alluring and intense fragrances of licorice root and dark cherry, with nuances of violets and roses on its bouquet. This medium bodied wine is full of fleshy and supple fruit on the palate, fusing with refreshing acidity and firm tannins. It finishes long and