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Spice Apothecary make jerky Susan Mulvihill shows you howSpices are universally recognized as a source of flavor and aromatics, but in cultures around the world, these plant parts have a long history as a source of medicine. In Spice Apothecary, author Bevin Clare combines her training in herbalism and nutrition to guide readers in a return to the kitchen spice cabinet for better health and healing. Focusing on 19 common culinary spices that are easy to source and prized for their flavor, this practical
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