Apple, Pink Lady®, Bare Root Rootstock:Standard Rootstock This unique flavor makes them

This unique flavor makes them exceptional for fresh eating and brings depth to jams

or eating out of hand

and gourmet recipes

allowing gardeners to bring it indoors in colder climates

Required chill hours: ~400–600

Apple, Pink Lady®, Bare Root Rootstock:Standard Rootstock This unique flavor makes themApple, Pink Lady (Malus domestica 'Cripps Pink') Pink Lady is a premium late season apple known for its vibrant pink blush, firm texture, and complex, sweet tart flavor. Bred in Australia in the 1970s as a cross between Golden Delicious and Lady Williams, Pink Lady (cultivar name Cripps Pink) requires a long growing season and lots of sunshine to develop its signature color and crispness. It's an excellent apple for fresh eating, salads, and