Majella GPL68 Cabernet Sauvignon 2016 kooyong with a core of steeped

with a core of steeped plum and blackberry fruit that pumps along nicely

It’s a luscious wine that pairs well with roasted red meats or burgers

Awarded Best Sauvignon Blanc at the National Wine Show

The fruit for this cuvee is 100% Estate

with a typical false sweetness from the chalk

Majella GPL68 Cabernet Sauvignon 2016 kooyong with a core of steepedMade from the original cabernet sauvignon vines planted in 68. Theres a sturdiness to the tannin but this is essentially an even tempered cabernet with cassis and bay leaf flavours pushing persuasively towards a dusty ripe convincing finish. There are no dips no hiccups and no heavy handedness apparent; its balanced just so in the best of ways.