Fusilli Pasta - Barilla Tonic Water Its versatility extends to both

Its versatility extends to both raw and cooked preparations

and unique miniature cabbage-like appearance

Saturated Fat 0g - 0%

contributing their distinct taste and visual appeal to your meals

milk proteins

Fusilli Pasta - Barilla Tonic Water Its versatility extends to bothFusilli were born in the center south of Italy, and get their name from the "fuso", the knitting tool used to roll up wool. Their shape is created by three small wings elegantly twisted on themselves, in a spiral movement, which captures every type of sauce. PERFECT FOR The twists and spirals of Fusilli are perfectly suited to rich meat or ricotta based sauces, but reveal their versatility also in the freshness of a delicious pasta salad.