Lucien Muzard Meursault Les Meix Chavaux 2023 rias-biaxas described by Tom Stevenson as

described by Tom Stevenson as ‘classic and flinty’

” and could be promoted to a First Growth if the 1855 Classification were to be revised

hints of citrus peel and a beautiful lemon tang

The palate is velvety and seductive

Both selected and indigenous yeast was used and the wine went through partial malolactic fermentation

Lucien Muzard Meursault Les Meix Chavaux 2023 rias-biaxas described by Tom Stevenson asTasting Notes Green gold in colour or canary yellow, leaning towards bronze as it ages. Limpid and brilliant, it sometimes exhibits silvery highlights. Its bouquet has strong aromas of ripe grapes. The young wine is redolent of toasted almonds and hazelnuts in a floral (mayflower, elder, bracken, lime, verbena) and mineral (flint) setting. Butter, honey, and citrus fruits are also present. On the palate, it is rich and fat with a cheerful and