Clos du Mont-Olivet Chateauneuf-du-Pape La Cuvee du Papet 2016 CS20230731 fresh figs are macerated into

fresh figs are macerated into the spirit

dried for months on racks in the ventilated loft above the family's house in Negrar before being crushed in the depths of winter

while a mineral-driven palate with saline character rewards discovery

Its delicate balance of acidity and sweetness reflects traditional lambic craftsmanship elevated by the sherry’s influence

with notes of raspberries

Clos du Mont-Olivet Chateauneuf-du-Pape La Cuvee du Papet 2016 CS20230731 fresh figs are macerated intoHistory runs deep herethis estate traces its roots to 1547, and since 1990, the Cuve du Papet has represented its pinnacle. A blend of 70% Grenache, 15% Syrah, and 15% Mourvdre from prime Chteauneuf lieux dits, aged mostly in large foudre. Black cherry and mulberry meld with dried porcini and wild game notes, supported by firm, gripping tannins and fresh acidity. Classic Chteauneuf du Pape tradition.