Piero Busso Barbaresco Gallina 2018 verget we like to source different

we like to source different parcels of Merlot and blend them to give a fresh and vibrant representation of our favourite variety

yet now has flavours of fine wool and bush honey including quince and ripe bouche pear with a long tingling aftertaste

where the unique character of our grapes takes shape

A modern twist on an Australian classic

François Labet fully de-stems the fruit for this wine and then ages it in tank and one-third French oak before bottling

Piero Busso Barbaresco Gallina 2018 verget we like to source differentPurchased in 1999, the domaine farms 1. 3 hectares of what is possibly the best known MGA of Neive (made famous by Bruno Giacosa). Sitting at 240 metres altitude on a low and twisting ridge opposite the Albesani Cru, Bussos vines are south west exposed and face the river. Its a windy microclimate despite not being particularly high. The soil here is the limestone rich SantAgata marl with sandy and calcareous layers. In 2015 Piero began to separate his