Le Blanc Sec de Suduiraut 2016 canberra-district Plunged daily before basket pressing

Plunged daily before basket pressing to old French oak barriques for 11 months elevage

they don't fuss at you how amazing they are

The varying soil dates back to the Kimmeridgian period

Expressive

This vintage captures the hallmark elegance of Geoff Weaver’s winemaking — lively and tightly structured

Le Blanc Sec de Suduiraut 2016 canberra-district Plunged daily before basket pressingLe Blanc Sec de Suduiraut 2016 reveals a radiant, pale yellow colour with greenish tints. The first nose is enticing with its hints of white fruits, spices and lime blossom, evolving into light oak aromas, almonds and citrus. A clean attack leads into a rounded sensation on the palate, with white fruits and toasted almond flavours, then a lively mineral finish with grapefruit hints.