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A Vino de Pasto from the laminated Albarizas Barajuelas of Pago Macharnudo
Pioneer of biodynamics in the region (certified in 1989)
Colour: Pale straw in colour
– Sandra de Pury
One of the chardonnay parcels underwent partial malolactic fermentation in old
Hughes & Hughes Pinot Gris 2024 petit-verdot A Vino de Pasto fromThis Pinot Gris has always been made in the Ramato style, that touch of copper pink tones in the wine from the skin contact component in the blend. The predominant parcel of fruit for the Pinot Gris is from the Derwent Valley along with vineyards in the North West, Tamar & Coal River Valley. Due to several sub region components the picking dates can vary by up to 30 days so there are often lots of mini ferments happening throughout the vintage however
