recorked in 1993 to ensure its journey toward immortality
" Work he does: this tiny family domaine near Loché has farmed biodynamically (Demeter-certified) since well before it was fashionable
the beating heart of Rueda
a third-generation winemaker
The bright aroma displays lemongrass
Domaine Sautereau Sancerre Blanc 2024 QUANTITY CHECK recorked in 1993 to ensureThe Sautereau family has been making wine in Crezancy, just southwest of Sancerre, since 1683 ten generations now, with David Sautereau currently in charge. The vines span Crezancy, Bue, and Sancerre, on a mix of caillottes (chalky pebbles), Kimmeridgian limestone, and clay, which gives the wine more layers than the typical entry level Sancerre. The estate is finishing its conversion to organic certification with the 2024 vintage. This is honest, well