Paul Blanck Et Fils Paul Blanck et Fils Riesling Museum Release 2018 domaine-de-boischampt Indian spice market

Indian spice market

The white is fermented in large ceramic tank and concrete eggs – It’s a natural fermentation of innoculated local yeast

Its name means 'little street'

with bright fruit aromas and a lovely floral lift

Interestingly this is aromatically similar to the Cuvée Louis-Auguste though the earth character is more pronounced

Paul Blanck Et Fils Paul Blanck et Fils Riesling Museum Release 2018 domaine-de-boischampt Indian spice marketPaul Blanck Riesling is pretty stunning. Easy to enjoy from the first pour, it will happily sit open for at least 3 nights without showing signs of deteriorating. Flavours of mandarin, mango, lime, floral, chalk, blueberry. The palate is dry and silken, showing anise, herbal, stoney notes.