Chateau Pavie 2010 pomarina-sidra 100% indigenous ferment and only

100% indigenous ferment and only 350 litre barrels

Pear-apple ‘two fruits’ plus nectar florals and super texture

across the hill from us

with notes of lychees

The palate is juicy with flavours of red berries and Turkish delight

Chateau Pavie 2010 pomarina-sidra 100% indigenous ferment and onlyChateau Pavie's large production has made it more easily available than many other red Bordeaux. It is one of the best known St. Emilions, vinified in a slightly lighter, more elegant style. With moderate red currant fruit in the nose, plus earth and spice, it can be peppery, spicy, or even leafy with hints of red cherries. Like other wineries in the ctes of St. Emilion, Chateau Pavie makes firm wines that are restrained and austere when young. The