Bruno Giacosa Dolcetto d'Alba 2017 kir-yianni This wine is age worthy

This wine is age worthy or drink it now as the perfect accompaniment to grilled Tasmanian salmon

Ageing is done in barrels of one to three years old for 20 months and the resulting wine is remarkably perfumed fresh and bright giving a violet perfume so typical of the very best Cabernet franc with fine silky tannins and bright fresh brambly fruit

then this is one of depth and character

In the mouth it is flavoursome

along with subtle woodsmoke and white pepper notes

Bruno Giacosa Dolcetto d'Alba 2017 kir-yianni This wine is age worthyRuby red colour with violet reflections. Winey and fragrant bouquet. Dry and full flavour with a pleasing, bitterish aftertaste typical of this variety.