Blind Corner Wilyabrup Evangaline 2021 Size::1 Bottle using massal cuttings from the

using massal cuttings from the domaine’s oldest Meslier vines

blackberries and black raspberries with hints of smoked meats

under the supervision of an expert team

hay and sweet cedar

then give way to a long

Blind Corner Wilyabrup Evangaline 2021 Size::1 Bottle using massal cuttings from theLike all good Aussie characters this bloke is generally referred to by his nickname, Cab Sav. But, while it's fine to shorten the name, it's best to take your time when blending one. Made from two blocks of Cabernet, we foot crush the grapes, hand plunge them during wild fermentation and then basket press the result into old oak barrels, to finish fermentation and mature for 12 months. A portion of the wine is re fermented on the skins from the