Paranubes Coffee Liqueur NO20230712 flowers and spices and a

flowers and spices and a subtle blend of French white wine and local Jacquère wine

The result upends every old cliché about rustic Southern reds: fresh

Grapes for this wine were harvested on September 23 and were fermented using indigenous yeast and malolactic bacteria for about 12 days

Made from all-natural botanicals in a small family distillery

Valentini oil from Loretana Olives

Paranubes Coffee Liqueur NO20230712 flowers and spices and aParanubes Coffee Liqueur is a modern interpretation of cafe de olla, the Mexican culinary staple enjoyed on comfortable mornings around the family kitchen table. Caf de olla is usually a simple recipe of coffee brewed in boiling water in a clay or enamelware pot placed directly on the stove, then sweetened with raw sugar and spiced with cinnamon. For our own unique twist, we use light roasted coffee grown by Jose Lus on his ranch in the Sierra