Maitre de Chai Sonoma Mountain Skin Ferment Sauvignon Blanc Reserve 2023 SHELF A rare chance to taste

A rare chance to taste the Latour signature without the First Growth investment

Based in Chavot

9 months on lees with 24 months more lees aging in bottle

A mature Saint-Estèphe approaching its twentieth birthday

and spice notes that reveal Nebbiolo's graceful evolution

Maitre de Chai Sonoma Mountain Skin Ferment Sauvignon Blanc Reserve 2023 SHELF A rare chance to tasteThe skin contact riff on Matre de Chai's Ellison Sauvignon Blanc, drawn from the same 1969 planted Sonoma Mountain vines. A bit of time on the skins plus a touch of botrytis in 2023 pushes the wine into deeper, more aromatic territory: rose petal, orange peel, dried flowers, tangerine oil, nutmeg. Whole cluster pressed, native yeast fermented in neutral oak. Not a hard edged orange wine but a textural, perfumed white with extra grip and dimension. For