Domaine Des Perdrix Bourgogne Rouge 2022 white-bordeaux-blend fowl and cheese

fowl and cheese

South and East facing slopes Size: 8

The palate is taut and fresh with quite pointed acidity and then it just starts to run out of breath at the finish

concentrated fruit and a spine of powdery tannins that energize the palate from start to finish

full-bodied taste and round finish

Domaine Des Perdrix Bourgogne Rouge 2022 white-bordeaux-blend fowl and cheeseTo preserve their integrity, grapes are carefully harvested and sorted out by hand. Before beginning the alcoholic fermentation we make a cold prefermentation during 4 to 6 days to work on the phelonic component's exctraction. Grapes are previously partially destemmed. Then full maceration lasts for 15 days during which we'll use only pigeages (punching the cap). Intensity and numbers are lead to the concentration of tannins, perfumes and colour.