Casa Relvas Art.Terra Amphora Tinto 2020 042726OFFER The bourbon wood does the

The bourbon wood does the shaping here

Wildly refreshing and light on its feet

the latter is used to soften up

The nose is bright and expressive

Dark and rich in both color and style

Casa Relvas Art.Terra Amphora Tinto 2020 042726OFFER The bourbon wood does theLong before concrete and steel, the winemakers of Portugal's Alentejo fermented their reds in giant clay pots called talha, a Roman era tradition that's still alive here. Casa Relvas leans right into it: this red is made from indigenous Moreto, Trincadeira and Aragonez, fermented on the skins in amphora with wild yeasts, then rested on its lees in clay. That old school vessel lends the wine a distinctive savory streak, think iodine, eucalyptus and