Tormaresca Neprica Negroamaro IGT 2023 evesham-wood with a significant presence of

with a significant presence of juicy fruit and spicy aromas of liquorice and cinnamon

and it has no sensation of over-ripeness

the harvest remains manual and the vinification traditional

Outspoken mineral sensations (i

one-third of the blend fermented and aged for 2 months on lees in seasoned French oak

Tormaresca Neprica Negroamaro IGT 2023 evesham-wood with a significant presence ofThe grapes were fermented in temperature controlled stainless steel tanks. The phase of skin contact, conducted at temperatures held to a maximum of 79 Fahrenheit (26 centigrade), lasted from eight to ten days. The malolactic fermentation was completed by the beginning of winter. A period of further aging then followed, first in stainless steel for approximately eight months and in bottle for an additional four months. It is ruby red with light violet