Chateau de Fargues 375ml 2002 Size::Half Bottle as well as a pleasant

as well as a pleasant note reminiscent of toasted bread

Both varieties are harvested by hand and each sees a short period of skin contact before wild yeast fermentation in a mixture of large French and Austrian oak and stainless steel

The juicy acidity drives the wine’s structure

The juice is extracted with infinite care in an air-bag press

What a generous glass of wine

Chateau de Fargues 375ml 2002 Size::Half Bottle as well as a pleasantThe first pass took place from the 16th to the 20th of September. The second involved picking berry by berry while waiting for the late maturing fruit to ripen. Rain arrived on 9th October and lasted 10 days. Rot attacked the latest ripening grapes, and a third pass took place from the 19th to the 20th. The last pass, at the end of the month, came to an end on 1st November under radiant sunshine. Grapes picked in September displayed astonishing