La Spinetta Barbaresco Gallina 2020 wwe freshness and depth

freshness and depth

and may account for the mineral character of the Morstein wines

In the mouth

Sangreal is consistently made with 70 per cen whole bunch and aged in 70 percent new oak

Wairau River's owners

La Spinetta Barbaresco Gallina 2020 wwe freshness and depthThe grapes hail from the first cru site La Spinetta purchased: Gallina. It features calcareous soil with bounteous chalk and limestone. The average age of the vines is 57 years. True to the La Spinetta philosophy, no pesticides or herbicides are used. The fruit undergoes maceration and alcoholic fermentation in temperature controlled vats for an average period of 15 days. Malolactic conversion takes place in French oak barrels, of which 30% are new