Kir-yianni Akakies Sparkling Rosé(Xinomavro) 2024 scheurebe The velvety palate reveals complex

The velvety palate reveals complex flavours of herbs

Reaching maturity after five to twenty years

this wine was fermented in small closed fermenters

Hints of cedar and fresh summer berries with lifted baking spice

supported by fine toasty notes developed by ageing on lees in the bottle

Kir-yianni Akakies Sparkling Rosé(Xinomavro) 2024 scheurebe The velvety palate reveals complexIn northwestern Greece in Macedonia, there is a wine region called Amyndeon; high in the mountains where Kir Yianni sources the native Xinomavro grape for this sparkling wine. The site is known to produce grapes best for ros. Well, this winemaker took it a step further and made it bubbly. Fire engine red with notes of ripe strawberries and a whisper of anise, it has great depth of fruit with very active yet soft perlage (bubbles). The depth of this