Mt Difficulty Bannockburn Dry Riesling 2023 vouvray-petillant Glera (the variety used for

Glera (the variety used for this Prosecco)

20 days in total on skins and matured in a stainless-steel egg we call the rocket

Le Sol (French: the soil) is born of the renowned Gimblett Gravels viticultural appellation

creamy cheeses and traditional paellas

one produced a more elegant

Mt Difficulty Bannockburn Dry Riesling 2023 vouvray-petillant Glera (the variety used forA discount on this dry and elegant Riesling from Mt Difficulty in Bannockburn. With mineral freshness underlying defined citrus, stone fruit, and florals, the Bannockburn Dry captures everything that is classically Central about Mt difficulty's style. Try this!