Sweetdram Scottish Escubac 700ml tinta-barroca The higher site grows in

The higher site grows in five feet of clay over Campanian chalk

Sarah Wallace

this indigenous variety is making a comeback in Galicia

The La Vouivre is a vineyard blend of the domaine's four named parcels - En Beaumont

focus and balance

Sweetdram Scottish Escubac 700ml tinta-barroca The higher site grows inEscubac is a delicious, spicy and citrusy alternative to Gin, a reinvention of an old style of spicy yellow liqueur that originated in Tudor England as 'usquebaugh' (a sort of ancestor of whisky). After being adopted by the French, and renamed Escubac, the drink eventually vanished into the ether. Or so we thought. Enter Daniel Fisher and Andrew MacLeod Smith. To start, Sweetdram macerate 14 botanicals, including caraway, cardamom, cubeb, lemon and