NV Kitsukura Taruzake Barrel Aged Honjozo Summer sale 2025 The La Combe Verte is

The La Combe Verte is fermented with 100% ambient yeast and full malolactic conversion in French oak barrels with very little bâtonnage

Serve this one at proper cellar temperature

Gimme a bottle of small grower Oregon Pinot for $40 over any $150 bottle of Burgundy or California Pinot any day of the week

Its purpose: showing that world-class Alvarinho and native varietals from Monção can shine

where the family has been making wine since 1936 — and now Alexandre and Fanny are carrying it into the future

NV Kitsukura Taruzake Barrel Aged Honjozo Summer sale 2025 The La Combe Verte isThis is a TARU style sake, a process of maturing in small, hand made cedar barrels for 3 6 months. The resulting character is filled with woody spice with a complementing very soft texture from the water of the Yatsugatake mountains.