Champagne J. Dumangin Fils Dumangin Vieux Marc de Champagne 40% 700ml raw then given an extended soak

then given an extended soak on skins for five months before being basket pressed and matured in large clay vessels

electric citrus notes

elegant and balanced

making grapes so scarce every ounce of the precious fruit was used

silken texture and a fine tannin finish

Champagne J. Dumangin Fils Dumangin Vieux Marc de Champagne 40% 700ml raw then given an extended soakAged in oak barrels for 5 years 1 year in Bordeaux graves rouge barrels. The Marc de Champagne is the result of the distillation of the grapes already pressed to make the Champagne. The grapes are de stemmed, let to ferment and then distilled at 70. It is then aged in new wood casks for 5 years before a final year in a cask previously used to age Bordeaux wines. This will bring to it a wonderful woody note, a savory color, vinous and dry notes. Very